How To Prepare Alligator Meat For Frying. 1 pat the alligator meat dry. Carefully place the coated alligator meat. Web alligator meat is a popular dish in the southern part of the united states, and it's fairly easy to cook at home. Whisk the mayo, mustard, paprika, jalapeño, garlic, and green onion to make the remoulade. Rinse the alligator, and pat it dry. Season to taste with a few dashes of hot sauce. Cover and allow marinating for at least 10 minutes at room temperature. Web how to prepare alligator. Start by rinsing the meat thoroughly under cold. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Alligators can be prepared in a number of ways, grilled, barbecued, fried, etc. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Web before frying, it’s essential to prepare the alligator meat properly. 2 remove the alligator from the dry spices.
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Web alligator meat is a popular dish in the southern part of the united states, and it's fairly easy to cook at home. Rub with olive oil, sea dog rub (or your favorite cajun seasoning) and garlic powder. Carefully place the coated alligator meat. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Whisk the mayo, mustard, paprika, jalapeño, garlic, and green onion to make the remoulade. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. 1 pat the alligator meat dry. Alligators can be prepared in a number of ways, grilled, barbecued, fried, etc. Start by rinsing the meat thoroughly under cold. 2 remove the alligator from the dry spices.
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How To Prepare Alligator Meat For Frying Cover and allow marinating for at least 10 minutes at room temperature. 1 pat the alligator meat dry. Alligators can be prepared in a number of ways, grilled, barbecued, fried, etc. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Web how to prepare alligator. Web alligator meat is a popular dish in the southern part of the united states, and it's fairly easy to cook at home. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Rinse the alligator, and pat it dry. Carefully place the coated alligator meat. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Season to taste with a few dashes of hot sauce. Rub with olive oil, sea dog rub (or your favorite cajun seasoning) and garlic powder. 2 remove the alligator from the dry spices. Cover and allow marinating for at least 10 minutes at room temperature. Start by rinsing the meat thoroughly under cold. Whisk the mayo, mustard, paprika, jalapeño, garlic, and green onion to make the remoulade.
